Menu
Appetizers and entrées
- goose liver | cherry | pfefferjus €27
- pulpo | tomato | basilica €27
- saint Jakobsmuschel | pumpkin | crustacean’s ground €26
- pigeon | sweet chestnut | shallot €32
- wild herbs | cream cheese crust | aubergine €19
- carrot | pumpkin | orange €20
Fish and vegetarian
- halibut | wild broccoli | almond
first course €28 | main course €38 - eagle fish | paprika | cedrat
first course €32 | main course €40 - tagliatelle | ceps | truffle
first course €28 | main course €36