Menu

  • Appetizers
  • goose liver | cherry | pfefferjus or
    pulpo | tomato | basilica
  • carrot | pumpkin | orange
  • tagliatelle | ceps | truffle
  • pigeon | sweet chestnut | shallot
  • halibut |  wild broccoli | almond
  • lamb | topinambur | rosemary
  • selection of cheese from Affineur Waltmann
  • plum | nougats | vanilla
  • 3-course menu €68
    with wine accompaniment €95
  • 4-course menu €78
    with wine accompaniment €114
  • 5-course menu €88
    with wine accompaniment €133
  • 6-course menu €98
    with wine accompaniment €152
  • 7-course menu €108
    with wine accompaniment €171
  • 8-course menu €118
    with wine accompaniment €190

Appetizers and entrées

  • goose liver | cherry | pfefferjus €27
  • pulpo | tomato | basilica €27
  • saint Jakobsmuschel | pumpkin | crustacean’s ground €26
  • pigeon | sweet chestnut | shallot €32
  • wild herbs | cream cheese crust | aubergine €19
  • carrot | pumpkin | orange €20

Fish and vegetarian

  • halibut | wild broccoli | almond
    first course €28 | main course €38
  • eagle fish | paprika | cedrat
    first course €32 | main course €40
  • tagliatelle | ceps | truffle
    first course €28 | main course €36

Meat

  • lamb | topinambur | rosemary €38
  • fillet of veal | roll-stubble mushroom |
    potato bacon doughnuts €40

Dessert

  • plum | nougats | vanilla €18
  • Cheese selection from
    Affineur Waltmann small €11 | large €18
  • peanut | apple | coriander €18
  • variety of sorbets €16